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Top 10 Facts about Peterson You May Not Know

PETERSON AIR FORCE BASE, Colo. – Chef Kirkland Dunning puts brisket in the smoker Aug. 10, 2016, at the Greenside Grill and Smokehouse. The smoker can hold up to 300 pounds of meat, and delivers patrons a hickory-smoked lunchtime dining option. The newly remodeled restaurant re-opened in April, offering fresh, unique lunch choices with a decidedly smoky flavor. (U.S. Air Force photo by Steve Brady)

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