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M/V Capt. David Lyon M/V Capt. David Lyon
M/V Capt. David Lyon

Secretary of the Air Force Deborah Lee James speaks during the naming ceremony of the Motor Vessel Capt. David I. Lyon, Jan. 14, 2015, in the Pentagon. The vessel was named in honor of Capt. David Lyon, who was killed in action Dec. 27, 2013, while serving in support of Operation Enduring Freedom. (U.S. Air Force photo/Scott M. Ash)
M/V Capt. David ...


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Posted: 1/15/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. -- The Club Big Boy, topped with buffalo sauce, bleu cheese, grilled ham and fried pickles is just one of six new gourmet burgers offered at the Club. The burger lineup is one of several changes that have taken place at the facility, with more expected to come in 2015. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. – Pictured are four of the new pub-style burgers available at the Club. Clockwise from top left: Club Big Boy with buffalo sauce, bleu cheese, grilled ham and fried pickles; Bristol Lab Chop House with grilled onions and mushrooms infused with Bristol Laughing Lab Scottish ale topped with provolone cheese; Cracked peppercorn and bleu cheese; and the Zamora with muenster cheese, green chiles, fried Texas toothpicks and a sriracha avocado aoli. Two other burgers, the 50-50 bacon burger and the teriyaki pineapple turkey burger are also available. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. -- Creating layers of flavor, Club chef Joe Zamora carefully adds bleu cheese to a handmade hamburger patty. The patty is at the center of one of six new gourmet burgers offered at the Club as one of the latest menu changes. Other changes, such as on-base pizza delivery and barbecue items from a smoker, also are slated for this year. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. -- Club sous chef Kirk Dunning works the flat top finishing handmade hamburger patties in the Club's kitchen. The patties are the star attraction on one of six gourmet pub-style burgers now available. Other menu changes like pizza delivered on base and smoked barbecue food are other changes expected for 2015. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. -- Club chef Joe Zamora (left) and sous chef Kirk Dunning create gourmet handmade hamburgers as new menu items available at The Club. The pub-style burgers are only one of the changes that have happened or will happen at the base restaurant. On-base pizza delivery and smoked barbecue items are slated for some time in 2015. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. -- 21st Force Support Squad Peterson Club sous chef Kirk Dunning prepares hamburgers on the grill. Adding six gourmet pub-style burgers are just one of the changes at the base eatery, with more to come in 2015. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. – Handcrafted hamburger patties are grilled over the flame before they are finished on the flat top in the kitchen at the Club. The patties go with one of the six new gourmet hamburgers now offered at the Club. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. -- 21st Force Support Squad Peterson Club Chef Joe Zamora flame broils handmade patties for gourmet hamburgers now available at the Club. The new offering, which became available Jan. 6, favors handmade foods over pre-made, frozen patties as part of a lineup of six gourmet burgers. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Changes at ClubChanges at Club
Changes at Club

PETERSON AIR FORCE BASE, Colo. -- 21st Force Support Squad Peterson Club Chef Joe Zamora handcrafts burger patties for the new gourmet hamburger line offered at the Club. The new six-burger lineup features brew pub-style burgers with a variety of toppings. (U.S. Air Force photo by Dave Smith)
Changes at Club


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Posted: 1/14/2015

Hyten visits 10th SWSHyten visits 10th SWS
Hyten visits 10th SWS

GRAND FORKS AIR FORCE BASE, N.D. – General John Hyten, Air Force Space Command commander, greets Lt. Col. Michelle Kneupper, 10th Space Warning Squadron commander, Dec. 22. During his visit, Hyten toured Cavalier Air Force Station and the Perimeter Acquisition Radar building and met with Airmen from the 10th SWS. The 10th SWS, located 15 miles south of the Canadian border, is one of the six installations operated by the 21st Space Wing, and provides missile warning and space surveillance data to North American Aerospace Defense Command, United States Strategic Command and regional combatant commanders. (U.S. Air Force photo)
Hyten visits ...


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Posted: 1/12/2015

Healthy shoppingHealthy shopping
Healthy shopping

PETERSON AIR FORCE BASE, Colo. -- Tiffany Brunton, 21st Medical Group health promotion dietician, looks for yogurt with less sugar. Brunton recommends lower sugar varieties or purchasing plain yogurt and adding your own fresh fruit for a healthier choice. Examining food labels makes healthy selections throughout the store simple. (U.S. Air Force photo by Dave Smith)
Healthy shopping


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Posted: 1/5/2015

    

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